Home / Edible & Medicinal / Oyster Spores Oyster Spores$14.95 ORDER NOW SKU: EM-PO Category: Edible & Medicinal Tags: cooking, culture, edible, food, lc, liquid, liquid culture, medicinal, mushroom, novelty, oyster, phoenix, print, prints, spore, sporeprint, sporeprints, spores, sporesyringes, strain, syringe, syringes Description Additional information Reviews (0) Description Oyster Spores Oyster Spores Mushrooms are a fantastic and super easy mushroom to learn on and grow. Cultivation Difficulty: Easy Type: Edible Substrate: Pasteurized straw, wood chips, sawdust, various grains, coffee grounds, agricultural waste, newspaper and cardboard. Colonization/Fruiting Temperatures: 75-85F/50-75F Available In: Culture Syringe, Culture Slant Oyster Spores magic mushrooms are easy to grow. Check your local mushroom growing laws. Growing mushrooms for identification and taxonomy purposes? We have your spores! In addition to the Oyster Spores spores, here are some other mushroom spores that you may be interested in reviewing: Alacabenzi mushroom magic spores, B+ mushroom spores which is also called B Plus mushroom spores, Malaysia Spores mushroom spores, PES Hawaiian mushroom spores, Ecuador spores Furthermore check out our new Mushroom Grinder! Mushroom Capsules found here… The Phoenix Oyster Spores mushroom is an aggressive mushroom that fruits easily on a wide range of substrates. This is the most popular mushroom for beginners and is the top choice for introductory mushroom cultivation demonstrations. Fresh oyster mushrooms seen at markets are most often this species. The aggressive and productive nature that makes this mushroom popular also makes it quick to decay after maturity. Harvested mushrooms may continue to grow even if refrigerated and often spontaneously form new primordia. Mushrooms should be consumed or dried within days of harvest for best quality. These mushrooms need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Oyster mushrooms, the common name for the species Pleurotus ostreatus, are one of the most common types of cultivated mushrooms in the world. They’re also known as pearl oyster mushrooms or tree oyster mushrooms. The funghi grow naturally on and near trees in temperate and subtropic forests around the world, and they’re grown commercially in many countries. Oyster mushrooms are eaten in a variety of cuisines and are especially popular in Chinese, Japanese, and Korean cooking. They can be dried and are typically eaten cooked. What Are Oyster Spores Mushrooms? Oyster mushrooms are beloved the world over for their delicate texture and mild, savory flavor. The mushrooms typically have broad, thin, oyster- or fan-shaped caps and are white, gray, or tan, with gills lining the underside. The caps are sometimes frilly-edged and can be found in clusters of small mushrooms or individually as larger mushrooms. Oyster mushrooms are more expensive than white button mushrooms but less so than rarer mushrooms like morels, and take little prep since they can be used whole or chopped. They are even used to make mycelium furniture and many other products. How to Cook With Oyster Mushrooms Like all mushrooms, oyster mushrooms act almost like sponges, soaking up any water they come into contact with. Don’t leave them sitting in water, even for the sake of cleaning them. Cultivated oyster mushrooms usually don’t need much cleaning—simply wipe off any bits here or there with a dry paper towel. A damp paper towel can be used on extra dirty mushrooms. Cleaned mushrooms can be sautéed, stir-fried, braised, roasted, fried, or grilled. Use the mushrooms whole, sliced, or simply torn into appropriately sized pieces. While you can eat oyster mushrooms raw and they can be quite pretty added to salads, they tend to have a slightly metallic flavor when uncooked. Cooking brings out their delicate flavor, turning their spongy texture into something uniquely velvety. We recommend using oyster mushrooms for cooked dishes and using button mushrooms for salads and other raw dishes. Dried oyster mushrooms don’t need to be soaked to be rehydrated the way other dried mushrooms do—just add them to the dish, and they will soak up liquid right away What Do Oyster Spores Mushrooms Taste Like? Oyster mushrooms tend to have a subtle, savory anise flavor. Because their flavor is mild, without the strong earthiness of some mushroom varieties, they work well in a range of different dishes. Oyster mushrooms also take on a tender, pleasing texture when cooked. Cooking methods like frying, roasting, and grilling can retain more texture in the mushrooms while braising and sautéing makes them softer. Oyster Spores Mushroom Recipes One of the most popular ways to cook oyster mushrooms is to stir-fry or sauté them. This requires a preheated hot pan, a small amount of liquid, and stirring. Make sure to give them space so their moisture can cook off, that way they will truly sauté rather than steam. Serve as a side dish or use in sauces, stir-fries, pastas, risotto, or even to top toast. Because they get so silky when cooked, oyster mushrooms respond well to braising, too. Add them to soups and stews or sauces. The mushrooms can also be grilled whole on skewers, roasted, or dredged in a crispy coating and deep-fried. Additional information Weight 1 kg Reviews There are no reviews yet. 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